₨ 600 – ₨ 1,150
Made from solidified milk, and sugar, and flavored with fragrant spices like cardamom, this sweet has a unique texture and flavor that is loved by people of all ages.
The process of making Kalakand Mithai is a labor-intensive one. The milk is boiled and simmered for several hours until it reduces to a thick, solid mass. The solidified milk is then mixed with sugar and flavored with fragrant spices like cardamom. The mixture is then set in a tray and left to cool, after which it is cut into small squares or diamond-shaped pieces.
Kalakand Mithai is a popular sweet that is often served during festivals, weddings, and other special occasions. It is also a great gift option for your loved ones, as it is a symbol of love and affection.
The ingredients used in Kalakand Mithai are high in nutritional value. Milk is a rich source of calcium and protein, while fragrant spices provide various health benefits.
|10 × 10 × 3 in
500 g, 1 Kg