Tai Butter Puff
₨ 800 – ₨ 1,500
Tai Butter Puff is a delectable food that is perfect for snacking or as a dessert. This pastry is made from layers of flaky puff pastry dough that are baked to golden perfection and filled with a rich and creamy butter filling.
The process of making Tai Butter Puff is a delicate one. The puff pastry dough is rolled out into thin layers and then layered on top of each other with a layer of butter in between each layer. The layered dough is then folded and rolled out again, creating even more layers of buttery pastry. The pastry is then cut into small squares and baked until golden brown.
Tai Butter Puff is a popular pastry that is often served during tea time or as an after-dinner dessert. It is also a great gift option for your loved ones, as it is a symbol of love and affection.
The ingredients used in Tai Butter Puff are high in nutritional value. Puff pastry dough is a good source of carbohydrates, while butter provides energy and improves digestion.
|12 × 12 × 4 in
500 g, 1 Kg