Balushahi

The crispy and flaky texture of Balushahi Mithai is achieved by deep-frying the dough in ghee until it turns golden brown. The syrup that is poured over the fried dough is made by boiling sugar, water, and a pinch of cardamom until it thickens and becomes sticky.

The result is a sweet that is crunchy on the outside and soft on the inside. The syrup adds a rich sweetness that balances perfectly with the crispiness of the fried dough.

Balushahi Mithai is a popular sweet that is often served during festivals and special occasions. It is also a favorite among people who love sweets and is a perfect accompaniment to a cup of hot tea or coffee.

The ingredients used in making Balushahi Mithai are high in nutritional value. Ghee is a good source of healthy fats, while flour provides the body with essential carbohydrates. Cardamom is known for its digestive properties and is used in traditional medicine to treat various ailments.

In summary, Balushahi Mithai is a delicious and nutritious sweet that is loved by people of all ages. Its crispy texture, syrupy sweetness, and rich flavor make it a must-try for anyone looking for a traditional Indian sweet.