Dry Fruit Gajak

Dry Fruit Gajak Mithai is a delectable and nutritious Pakistani sweet that is made from a combination of jaggery, sesame seeds, and a variety of dry fruits like almonds, cashews, and pistachios. The result is a delicious and crunchy sweet that is bursting with flavor and nutrition.

The process of making Dry Fruit Gajak Mithai is a delicate one. The jaggery is heated until it melts and forms a thick syrup. The sesame seeds are then added to the syrup and roasted until they turn golden brown. Once the sesame seeds are ready, a mixture of finely chopped dry fruits like almonds, cashews, and pistachios is added to the mixture. The mixture is then spread out onto a flat surface and left to cool and harden.

Dry Fruit Gajak Mithai is a popular dessert that is often served during festivals, weddings, and other special occasions. It is also a great gift option for your loved ones, as it is a symbol of love and affection.

The ingredients used in Dry Fruit Gajak Mithai are high in nutritional value. Jaggery is a healthy alternative to refined sugar, providing essential minerals like iron and potassium. Sesame seeds are a rich source of protein, fiber, and healthy fats, while dry fruits provide essential vitamins and minerals like calcium, magnesium, and vitamin E.