₨ 750 – ₨ 1,500
Papri Halwa Mithai is a delicious and unique Pakistani sweet that is made with a combination of wheat flour, ghee, sugar, and fragrant spices like cardamom and saffron. This sweet has a crumbly texture that melts in your mouth, leaving behind a rich and satisfying flavor.
The process of making Papri Halwa Mithai is a delicate one. The wheat flour is roasted in ghee until it turns golden brown. The roasted flour is then mixed with a sugar syrup that is infused with aromatic spices, which adds a beautiful fragrance and taste to the sweet. The mixture is then pressed into small, round discs, which are left to cool and set.
Papri Halwa Mithai is a popular dessert that is often served during festivals, weddings, and other special occasions. It is also a great gift option for your loved ones, as it is a symbol of love and affection.
The ingredients used in Papri Halwa Mithai are high in nutritional value. Wheat flour is a rich source of carbohydrates and dietary fiber, while ghee is a healthy fat that provides energy to the body.
|10 × 10 × 3 in
500 g, 1 Kg