Petha

Made from white pumpkin or ash gourd, sugar, and flavored with fragrant spices like cardamom or saffron, this sweet has a unique texture and flavor that is loved by people of all ages.

The process of making Petha Mithai is a delicate one. The white pumpkin or ash gourd is peeled, seeded, and cut into small pieces. The pieces are then boiled in a sugar syrup until they become translucent and tender. The sugar syrup is infused with fragrant spices like cardamom or saffron, which adds a beautiful aroma and taste to the sweet.

Petha Mithai is a popular sweet that is often served during festivals, weddings, and other special occasions. It is also a great gift option for your loved ones, as it is a symbol of love and affection.

The ingredients used in Petha Mithai are high in nutritional value. White pumpkin or ash gourd is a rich source of vitamins and minerals, while fragrant spices provide various health benefits.