Pista Patisa

Pista Patisa Mithai is a delightful and flavorful variation of the traditional Pakistani sweet Patisa. Made from a combination of gram flour, ghee, sugar, and crushed pistachios, this sweet has a unique and irresistible taste that is sure to please your taste buds.

The process of making Pista Patisa Mithai is similar to that of traditional Patisa. The gram flour is mixed with ghee and roasted until it turns golden brown. The roasted gram flour is then mixed with a sugar syrup that is infused with fragrant spices like cardamom and saffron, which provides a beautiful aroma and taste to the sweet. Finally, crushed pistachios are added to the mixture, giving the sweet a crunchy texture and a nutty taste.

Pista Patisa Mithai is a popular dessert that is often served during festivals, weddings, and other special occasions. It is also a great gift option for your loved ones, as it is a symbol of love and affection.

The ingredients used in Pista Patisa Mithai are high in nutritional value. Gram flour is a rich source of protein and dietary fiber, while pistachios are high in protein, healthy fats, and essential vitamins and minerals.