Dark Jamun

Introducing Dark Jamun, a tantalizing twist on the classic Indian dessert known as Gulab Jamun. With its deep, rich color and intense flavors, Dark Jamun offers a unique and indulgent experience for all dessert enthusiasts.

Dark Jamun is handcrafted with precision and care, using traditional techniques to create the perfect balance of sweetness and decadence. Made from a mixture of khoya (reduced milk solids), flour, and a hint of aromatic spices, the dough is carefully shaped into small, round balls. These balls are then deep-fried to achieve a golden-brown exterior, adding a delightful crispness to the overall texture.

What sets Dark Jamun apart is its rich and velvety dark color, achieved through a unique twist in its preparation. Once fried to perfection, the Jamuns are soaked in a luscious sugar syrup infused with natural ingredients like jaggery (unrefined sugar) or dark caramel, giving them their distinctively dark appearance. The syrup permeates each Jamun, creating a sweet and moist center that simply melts in your mouth.