₨ 600 – ₨ 1,100
Patisa Mithai is a popular Pakistani sweet that is known for its crispy, flaky texture and sweet taste. This sweet is made from a combination of gram flour, ghee, and sugar, and is flavored with fragrant spices like cardamom and saffron.
The process of making Patisa Mithai is a delicate one. The gram flour is mixed with ghee and roasted until it turns golden brown. The roasted gram flour is then mixed with a sugar syrup that is infused with aromatic spices, which adds a beautiful fragrance and taste to the sweet. The mixture is then stretched and pulled into thin layers, which are then cut into small, bite-sized pieces.
Patisa Mithai is a popular dessert that is often served during festivals, weddings, and other special occasions. It is also a great gift option for your loved ones, as it is a symbol of love and affection.
The ingredients used in Patisa Mithai are high in nutritional value. Gram flour is a rich source of protein and dietary fiber, while ghee is a healthy fat that provides energy to the body.
|10 × 10 × 3 in
500 g, 1 Kg